Brazilian Shrimp and Fish Stew (Moqueca)
Appears in Cook's Illustrated March/April 2018
WHY THIS RECIPE WORKS
For a bright, fresh, and filling version of this Brazilian stew, we started with the seafood. Cod and shrimp made for a nice balance of flavor and texture, and both are found in most supermarkets. After tossing the seafood with garlic, salt...