Caramel-Braised Shallots with Black Pepper
By Lan Lam
PUBLISHED MARCH/APRIL 2018
WHY THIS RECIPE WORKS
Caramel strikes fear even in experienced cooks. Why? It's notorious for burning, turning gritty, or simply cooking unevenly. We worked through every variable and question we had to come up with an easy method that anyone can master. The hig...