Tomato Sauce with Porcini Mushrooms
Appears in Cook's Illustrated January/February 1997
WHY THIS RECIPE WORKS
We wanted to create a dried porcini mushroom sauce recipe for pasta with a robust, earthy flavor. We found that a soak of 20 minutes in hot tap water was enough to soften the mushrooms for our porcini sauce recipe, and five or 10 minutes mo...