Big Chewy Oatmeal-Raisin Cookies
Appears in Cook's Illustrated January/February 1997
WHY THIS RECIPE WORKS
We developed our oatmeal cookie recipe in order to get a big, chewy cookie with lots of real oat flavor. To get there, we made a few changes to the conventional oatmeal cookie recipe: First, we substituted baking powder for baking soda. The...