Beijing-Style Meat Sauce and Noodles
By Andrew Janjigian
Appears in Cook's Illustrated May/June 2018
WHY THIS RECIPE WORKS
This easy-to-make and deeply satisfying one-dish meal is based on a popular dish from northern China, zha jiang mian. Our version calls for red miso paste and soy sauce in place of ground bean sauce and a combination of hoisin, molasses, an...