Thai-Style Chicken Salad with Mango

SERVES4 to 6

TIME1¼ hours

Thai-Style Chicken Salad with Mango

WHY THIS RECIPE WORKS

To ensure moist, judiciously seasoned chicken, we arranged four chicken breasts in a steamer basket, submerged the basket in a Dutch oven filled with salted water, and brought the water up to 175 degrees over medium heat. We then shut off t...