Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Yield: Makes 16 to 20 large cookies
Ingredients: 2 sticks, unsalted butter (1/2 pound), softened but still firm; 1 cup (7 ounces), light brown sugar; 1 cup (7 ounces), granulated sugar; 2 , eggs; 1 1/2 cups (7 1/2 ounces), unbleached all-purpose flour; 1/2 teaspoon, table salt; 1/2 teaspoon, baking powder; 1/4 teaspoon, fresh ground nutmeg; 3 cups (9 ounces), old-fashioned rolled oats; 1 1/2 cups, semisweet chocolate chips

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Appears in Cook's Illustrated January/February 1997

Desserts or Baked Goods

SERVESMakes 16 to 20 large cookies

TIME1 hour, plus 30 minutes cooling

WHY THIS RECIPE WORKS

We developed our oatmeal cookie recipe in order to get a big, chewy cookie with lots of real oat flavor. To get there, we made a few changes to the conventional oatmeal cookie recipe: First, we substituted baking powder for baking soda. The...

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