Arugula and Almond Pesto

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Appears in Cook's Illustrated May/June 2018

SERVESMakes about 1½ cups

TIME15 minutes

Arugula and Almond Pesto

WHY THIS RECIPE WORKS

For a more assertive, slightly spicy alternative to traditional basil pesto, we first processed almonds (toasted first to enhance their rich flavor) with lots of garlic, anchovies, and a serrano chile until the mixture was finely chopped. T...

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