Cherry Sauce
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Appears in Cook's Illustrated May/June 2018
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced combination of bright and sweet flavors.
WHY THIS RECIPE WORKS
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced combination of bright and sweet flavors. We microwaved frozen cherries and some sugar and then cooked the released juices with a bit of cornstarch and kirsch (a c...