Toasted Bread Crumbs

2 comments

Appears in Cook's Illustrated May/June 1995

SERVES4 to 6 (Makes 1 cup)

TIME35 minutes

WHY THIS RECIPE WORKS

In search of the best bread-crumb recipe, we found that the best crumb is made from good-quality bread that has no strong flavors, such as a leftover plain or sourdough baguette from your local bakery. Bread that was two to three days old w...

Print