Toasted Bread Crumbs with Red Pepper Flakes and Garlic
Appears in Cook's Illustrated May/June 1995
WHY THIS RECIPE WORKS
In search of the best bread-crumb recipe, we found that the best crumb is made from good-quality bread that has no strong flavors, such as a leftover plain or sourdough baguette from your local bakery. Bread that was two to three days old w...