Spaghetti with Fennel and Bread Crumbs
Appears in Cook's Illustrated May/June 1995
WHY THIS RECIPE WORKS
In search of the best spaghetti with bread crumbs recipe, we found that the best crumb is made from good-quality bread that has no strong flavors, such as a leftover plain or sourdough baguette from your local bakery. Bread that was two to ...