Dark Chocolate–Orange Fudge Sauce

Name: Dark Chocolate–Orange Fudge Sauce
Yield: Makes 2 Cups
Ingredients: 2/3 cup whole or 2 percent, low-fat milk; 8 (3-inch) strips, orange zest; 1 1/4 cups (8 3/4 ounces), sugar; 1/4 teaspoon, salt; 1/3 cup (1 ounce), unsweetened cocoa powder, sifted; 3 ounces, unsweetened chocolate, chopped fine; 4 tablespoons, unsalted butter, cut into 8 pieces and chilled; 1 teaspoon, vanilla extract

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Appears in Cook's Illustrated July/August 2018

SERVESMakes 2 Cups

TIME40 minutes

WHY THIS RECIPE WORKS

The recipe works by developing a simple yet stable emulsion from a short list of ingredients to deliver a sauce with deep chocolate flavor, moderate sweetness, and a luxurious consistency. Using both cocoa powder and unsweetened chocolate p...

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