Classic Chicken and Herbed Dumplings with Aromatic Vegetables

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Appears in Cook's Illustrated March/April 1997

An oven roaster delivers a flavorful broth and generous chunks of chicken, while dumplings made with hot milk and no eggs are tender yet substantial.

SERVES 6 to 8

TIME 2 hours

WHY THIS RECIPE WORKS

Most chicken and dumplings recipes include flour, salt, and one or more of the following: butter, eggs, milk, and baking powder. We came upon one, however, that was unusual for its mixing method. It called for cutting butter into flour, bak...

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