Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing
Appears in Cook's Illustrated March/April 1997
WHY THIS RECIPE WORKS
We preferred flat-leaf spinach to curly in our spinach salad recipe. We discovered that freshness can be prolonged for a day or two by wrapping the root ends in damp paper towels and keeping the spinach in an open plastic bag. To prepare it...