Sous Vide Ricotta Cheese

Name: Sous Vide Ricotta Cheese
Yield: Makes 2 cups
Cuisine: Italian
Ingredients: 8 cups, whole milk; 5 tablespoons, distilled white vinegar; 1 teaspoon, salt

41 comments

Italian

Cheese

SERVESMakes 2 cups

TIMESous vide: 30 minutes; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature190°F/88°C

WHY THIS RECIPE WORKS

Ricotta is Italian for “twice cooked,” a reference to the traditional ricotta-making process of reheating whey, or the liquid left over from the production of other cheese, and then adding acid to coagulate the milk proteins. This method is...

This is a members' feature.