American-Style Soda Bread with Raisins and Caraway
Appears in Cook's Illustrated March/April 1997
WHY THIS RECIPE WORKS
When developing our Irish soda bread recipe, our first tests focused on flour. A loaf made with all-purpose flour produced a doughy, heavy bread with a thick crust. To soften the crumb, we added some cake flour to the mix, and this made a d...