Chicken Vesuvio for Two

Name: Chicken Vesuvio for Two
Yield: Serves 2
Cuisine: American
Ingredients: 4 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Kosher salt and pepper; 12 ounces, Yukon Gold potato, 2 to 3 inches in diameter, halved crosswise; 1 tablespoon, vegetable oil; 7 , garlic cloves, peeled (1 whole, 6 halved lengthwise); 1½ teaspoons, lemon juice; ¾ teaspoon, dried oregano; ¼ teaspoon, dried thyme; ¾ cup, dry white wine; 1 tablespoon, minced fresh parsley

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Appears in Cook's Illustrated September/October 2018

SERVES2

TIME55 minutes

WHY THIS RECIPE WORKS

Chicken Vesuvio is a classic Chicago restaurant dish: crisp-skinned chicken and deeply browned potatoes in a potent garlic and white wine sauce. Line cooks make it one order at a time. To transfer chicken Vesuvio to the home kitchen, we hea...

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