Caper-Currant Relish

Name: Caper-Currant Relish
Yield: Makes about ½ cup
Ingredients: 3 tablespoons, minced fresh parsley; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, capers, rinsed and chopped fine; 2 tablespoons, currants, chopped fine; 1 , garlic clove, minced; 1 teaspoon, grated lemon zest plus 2 tablespoons juice

11 comments

Appears in Cook's Illustrated September/October 2018

Condiments

Sauces

SERVESMakes about ½ cup

TIME15 minutes, plus 20 minutes resting

WHY THIS RECIPE WORKS

We balanced sweet currants, salty capers, fresh parsley, and savory garlic in this relish that's perfect for delicately flavored fish and poultry.

This is a members' feature.