Spicy Dried Mint–Garlic Sauce

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Appears in Cook's Illustrated September/October 2018

This simple and surprisingly bold sauce pairs perfectly with fish and poultry.

SERVES Makes about ⅓ cup

TIME 10 minutes

Spicy Dried Mint–Garlic Sauce

WHY THIS RECIPE WORKS

We pushed dried mint through a strainer to remove any tough stems before moistening the mint powder with bright vinegar and rich olive oil. A hefty dose of raw garlic added a spicy heat and savory flavor to this simple and surprisingly bold...

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