Sous Vide Shredded Chicken Tacos

46 comments

SERVES6

TIMESous vide: 3 to 5 hours; active cooking time: 50 minutes

Sous Vide Temperature180°F/82°C

Sous Vide Shredded Chicken Tacos

WHY THIS RECIPE WORKS

Tinga de pollo is typically made by poaching and then shredding breast meat, preparing a tomato-chipotle sauce separately, and then combining the two at the end—but our sous vide approach takes advantage of a greater opportunity to build fl...

Print