Belgian Spice Cookies (Speculoos) with Almonds
Appears in Cook's Illustrated September/October 2018
WHY THIS RECIPE WORKS
Speculoos are Belgian cookies with a crisp, light, open-crumbed texture and a blend of caramelized sugar and warm spice flavors. To achieve the appropriate texture, we rolled the dough thin so it would bake up dry and crisp, used only enoug...