Zucchini Frittatta with Parmesan and Herbs
PUBLISHED JULY/AUGUST 1995
WHY THIS RECIPE WORKS
For the best zucchini frittata recipe, we picked smaller zucchini, which are more flavorful and less watery than the larger ones. We removed excess moisture by either tossing slices with salt and letting them sit for 30 minutes or grating z...