Our Favorite Alcohol-Free Turkey Gravy

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Appears in Cook's Illustrated November/December 2018

Of course it had to taste great. But we also wanted a gravy that could be made in advance, didn't require drippings, and could accommodate dietary restrictions.

SERVES 12 to 16 (Makes 4 cups)

TIME 2¼ hours

Our Favorite Alcohol-Free Turkey Gravy

WHY THIS RECIPE WORKS

For a turkey gravy that really tastes like the bird but doesn't require drippings, we began by making a full-flavored turkey stock that included not just the neck and giblets but also some excess skin and fat from the turkey—powerhouse sour...

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