Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)
Appears in Cook's Illustrated November/December 2018
WHY THIS RECIPE WORKS
Gōngbǎo jīdīng is a Sichuan classic said to be named after a Qing Dynasty official who was particularly enamored of the dish (gōngbǎo refers to his title, while jīdīng means diced chicken). The stir-fry is often referred to as kung pao chic...