Creamless Creamy Ginger-Miso Dressing

Name: Creamless Creamy Ginger-Miso Dressing
Yield: Serves 16 (Makes 2 cups)
Ingredients: 1 cup, raw cashews; 2/3 cup, water, plus extra as needed; 1/4 cup, rice vinegar; 2 tablespoons, white miso; 2 tablespoons, grated fresh ginger; 2 tablespoons, soy sauce; 1 teaspoons, toasted sesame oil

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Appears in Cook's Illustrated November/December 2018

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SERVES16 (Makes 2 cups)

TIME35 minutes, plus 45 minutes chilling

WHY THIS RECIPE WORKS

To make a creamy ginger-miso dressing with lively flavors, we based our recipe on soaked and pureed raw cashews (inspired by vegan nut cream) instead of dairy or mayonnaise. Grinding the nuts first allowed us to decrease the typical overnig...

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