Creamless Creamy Ginger-Miso Dressing
Appears in Cook's Illustrated November/December 2018
WHY THIS RECIPE WORKS
To make a creamy ginger-miso dressing with lively flavors, we based our recipe on soaked and pureed raw cashews (inspired by vegan nut cream) instead of dairy or mayonnaise. Grinding the nuts first allowed us to decrease the typical overnig...