Sous Vide Miso-Marinated Salmon

Name: Sous Vide Miso-Marinated Salmon
Yield: Serves 4
Ingredients: 1/2 cup, white miso; 1/4 cup, sugar; 3 tablespoons, sake; 3 tablespoons, mirin; 1 2-pound, skinless salmon fillet, quartered; , lemon wedges

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Main Courses

Fish & Seafood

SERVES4

TIMESous vide: 30 to 45 minutes; active cooking time: 20 minutes, plus at least 5 hours marinating time

Sous Vide Temperature110°F/43.5°C (farmed) or 105°F/40.5°C (wild)

WHY THIS RECIPE WORKS

Miso-glazed salmon has the potential to deliver succulent, umami-rich fish with a beautifully laquered exterior. But all too often the salmon ends up with an overcooked, chewy interior due to the extended broiling process typically necessar...

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