Sous Vide French-Style Mashed Potatoes (Pommes Purée)
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Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Pommes purées is a rich, smooth, velvety, and supremely satisfying French side dish that pairs well with pretty much everything—mushrooms, steak, chicken, scallops, lamb, you name it. We found that cooking the potatoes directly in milk and ...