Easiest-Ever Biscuits

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Appears in Cook's Illustrated January/February 2019

SERVES10

TIME40 minutes

has video

WHY THIS RECIPE WORKS

We wanted to combine the ease of cream biscuits (which eliminate the step of cutting cold fat into dry ingredients) with the ease of drop biscuits (which skip the rolling and cutting) to create the easiest biscuits ever. But the most obviou...

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