Braised Chicken with Herbes de Provence and Lemon

SERVES4 to 6

Braised Chicken with Herbes de Provence and Lemon

WHY THIS RECIPE WORKS

For well-seasoned, juicy braised chicken pieces, we started by brining about 4 pounds of bone-in, skin-on drumsticks, thighs, and halved chicken breasts. We then browned the drumsticks, thighs, and larger breast pieces to create a flavorful...