Romaine and Radicchio Salad with Figs and Pecorino

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Appears in Cook's Illustrated March/April 2019

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES 4

Romaine and Radicchio Salad with Figs and Pecorino

WHY THIS RECIPE WORKS

After trying a few alternatives, we found that hearty romaine lettuce was able to hold its own next to the bitter, crunchy radicchio in this salad. Quartered figs contributed a necessary sweetness while toasted walnuts provided extra crunch...

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