Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
By Steve Dunn
PUBLISHED MAY/JUNE 2019
WHY THIS RECIPE WORKS
We developed a three-ingredient, egg-rich pasta dough that was quick to make in a food processor and easy to roll thin by hand—no special equipment required. Our method for portioning the filling, cutting the dough into rectangles, and fold...