Quick Tartar Sauce
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Appears in Cook's Illustrated May/June 2019
This creamy, bright seafood condiment comes together in minutes—and tastes much better than any commercial version.
WHY THIS RECIPE WORKS
While jarred tartar sauce is a kitchen convenience, its flavors aren’t as bright and and it is often too sweet. For our recipe, we flavored the mayonnaise base with minced cornichons (along with the brine they come in), scallion, shallot, a...