Sous Vide Perfect Asparagus

Name: Sous Vide Perfect Asparagus
Yield: Serves 4 to 6
Ingredients: 2 pounds, asparagus, trimmed; 1 , tomato, cored, seeded, and chopped fine (about ½ cup); 1 , shallot, minced; 1 1/2 tablespoons, lemon juice; 1 tablespoon, chopped fresh basil; 3 tablespoons, extra-virgin olive oil; , Salt and pepper

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Side Dishes

Vegetables

SERVES4 to 6

TIMESous vide: 20 minutes; active cooking time: 20 minutes

Sous Vide Temperature180°F/82°C

WHY THIS RECIPE WORKS

Properly cooking tender spring vegetables like asparagus is challenging. Divert your attention for just a few seconds and those babies go from perfectly green and snap-tender to Hulk-green and floppy. At 180°F/82°C, we found that the spears...

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