Sous Vide Perfect Asparagus

5 comments

Cooking asparagus sous vide takes away the guesswork.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4 to 6

TIME Sous vide: 20 minutes; active cooking time: 20 minutes

Sous Vide Temperature 180°F/82°C

Sous Vide Perfect Asparagus
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Properly cooking tender spring vegetables like asparagus is challenging. Divert your attention for just a few seconds and those babies go from perfectly green and snap-tender to Hulk-green and floppy. At 180°F/82°C, we found that the spears...

Print