Sous Vide Beets

5 comments

SERVES4

TIMESous vide: 4 to 6 hours; active cooking time: 30 minutes

Sous Vide Temperature191°F/88°C

Sous Vide Beets

WHY THIS RECIPE WORKS

You can't go wrong with good old steamed or oven-roasted beets. But sous vide is a powerful tool: It can elevate the humble beet to a tastier, more intensely flavored vegetable. Cooking beets in a sealed bag helps with flavor penetration; w...

Print