Sous Vide Beets

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With this dish, you're really getting the most bang for your beet.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 4 to 6 hours; active cooking time: 30 minutes

Sous Vide Temperature 191°F/88°C

Sous Vide Beets
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

You can't go wrong with good old steamed or oven-roasted beets. But sous vide is a powerful tool: It can elevate the humble beet to a tastier, more intensely flavored vegetable. Cooking beets in a sealed bag helps with flavor penetration; w...

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