Pan-Braised Root Vegetables with Red Cabbage and Rosemary

2 comments

Appears in Cook's Illustrated January/February 1996

Braising enhances the deep flavors of winter's squashes and root vegetables.

SERVES 4 as a side dish

TIME 35 minutes

WHY THIS RECIPE WORKS

When developing recipes for winter squash and root vegetables, we found that braising enhanced their deep flavors.

Print