Easy Grilled Steak Tacos (Tacos al Carbón)
Appears in Cook's Illustrated July/August 2019
WHY THIS RECIPE WORKS
We started by leaving some of the fat on a flank steak and slicing the steak lengthwise into three long strips. We then rubbed the steak with a flavorful paste made of minced canned chipotle in adobo sauce and ground cumin. On the grill, th...