Oven-Steamed Fish with Scallions and Ginger for Two

Name: Oven-Steamed Fish with Scallions and Ginger for Two
Yield: Serves 2
Cuisine: Chinese
Ingredients: 4 , scallions, trimmed, divided; 1 piece (1½-inch), ginger, peeled, divided; 2 , small garlic cloves, sliced thin; 2 (6-ounce), skinless cod fillets, about 1 inch thick; 1 1/2 tablespoons, soy sauce; 1 tablespoon, Chinese rice wine or dry sherry; 3/4 teaspoon, toasted sesame oil; 3/4 teaspoon, sugar; 1/8 teaspoon, table salt; 1/8 teaspoon, white pepper; 1 tablespoon, vegetable oil; 3 tablespoons, fresh cilantro leaves and thin stems

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Appears in Cook's Illustrated July/August 2019

SERVES2

TIME1 hour

Oven-Steamed Fish with Scallions and Ginger for Two

WHY THIS RECIPE WORKS

Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. We started by swapping the steamer for a t...

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