Oven-Steamed Fish with Scallions and Ginger for Two

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Appears in Cook's Illustrated July/August 2019

SERVES2

TIME1 hour

Oven-Steamed Fish with Scallions and Ginger for Two

WHY THIS RECIPE WORKS

Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. We started by swapping the steamer for a t...

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