Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
By Annie Petito
PUBLISHED JULY/AUGUST 2019
WHY THIS RECIPE WORKS
Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba noodles in unsalted boiling water until tender...