Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

Name: Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Yield: Serves 2
Cuisine: Japanese, Asian
Ingredients: 4 ounces, dried soba noodles; 1/2 (8-inch square) sheet, nori (optional); 1 1/2 tablespoons, white miso; 1 1/2 tablespoons, mirin; 1 tablespoon, toasted sesame oil; 1 1/2 teaspoons, sesame seeds; 1/2 teaspoon, grated fresh ginger; 1/8 - 1/4 teaspoon, red pepper flakes; 1/4 , English cucumber, quartered lengthwise, seeded, and sliced thin on bias; 2 ounces, snow peas, strings removed, cut lengthwise into matchsticks; 2 , radishes, trimmed, halved, and sliced into thin half-moons; 2 , scallions, sliced thin on bias

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Appears in Cook's Illustrated July/August 2019

SERVES2

TIME35 minutes

Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

WHY THIS RECIPE WORKS

Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba noodles in unsalted boiling water until tender...

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