Karaage (Japanese Fried Chicken Thighs)

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Appears in Cook's Illustrated September/October 2019

SERVES4 to 6

TIME1 hour, plus 30 minutes resting

has video

WHY THIS RECIPE WORKS

Our version of this Japanese favorite started with boneless, skinless chicken thighs, which eliminated the need to debone the meat at home. Cutting the chicken into narrow strips instead of small chunks created fewer pieces to handle. Brief...

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