Bò Lúc Lắc (Shaking Beef)
By Andrew Janjigian
Appears in Cook's Illustrated September/October 2019
WHY THIS RECIPE WORKS
Vietnam's bò lúc lắc, or shaking beef, combines savory stir-fried beef and a peppery, crisp watercress salad. We used sirloin steak tips (aka flap meat) for their beefy flavor and pleasant chewy texture. We first marinated the meat in a mix...