Bò Lúc Lắc (Shaking Beef) for Two

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Appears in Cook's Illustrated September/October 2019

This popular Vietnamese dish offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.

SERVES 2

TIME 1 hour

Bò Lúc Lắc (Shaking Beef) for Two

WHY THIS RECIPE WORKS

Vietnam's bò lúc lắc, or shaking beef, combines combines savory stir-fried beef and a peppery, crisp watercress salad. We used sirloin steak tips (aka flap meat) for their beefy flavor and pleasant chewy texture. We first marinated the meat...

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