Gỏi Cuốn (Vietnamese Summer Rolls)

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Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

The best summer roll is a fresh summer roll, and the freshest summer roll is one you make yourself. Here's how.

SERVES 4

TIME 1¾ hours

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WHY THIS RECIPE WORKS

Springy noodles, crisp lettuce, an abundance of fresh herbs, and a bit of protein for heft make Vietnamese summer rolls a pleasure to eat. Our goal was to streamline the process of assembling all those components without sacrificing any fla...

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