Braised Lamb Shanks with Bell Peppers and Harissa

Name: Braised Lamb Shanks with Bell Peppers and Harissa
Yield: Serves 4
Ingredients: 4 (10- to 12-ounce), lamb shanks, trimmed; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 4 , bell peppers (red, orange, and/or yellow), stemmed, seeded, and cut into 1-inch pieces; 1/4 cup, harissa; 2 tablespoons, tomato paste; 4 , garlic clove, minced; 2½ cups, chicken broth; 2 , bay leaves; 1 tablespoon, red wine vinegar; 2 tablespoons, minced fresh mint

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Main Courses

Lamb

SERVES4

WHY THIS RECIPE WORKS

Intensely flavorful lamb shanks are ideal for braising; long, slow, moist cooking breaks down the collagen-rich connective tissue and fats that add flavor and body to the braising liquid and produces fall-apart tender meat. We found that br...

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