Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
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Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze.
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WHY THIS RECIPE WORKS
Many recipes for spiral ham produce meat that's parched and leathery on the exterior with a glaze that flavors only the outermost edge. For moist meat throughout, we placed our ham in an oven bag, which traps juices and creates a moist envi...