Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
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Appears in Cook's Illustrated November/December 2019
WHY THIS RECIPE WORKS
For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Covering the pan with foil to start helped the potatoes steam instead of ...