Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic

Name: Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Yield: Serves 4
Ingredients: 2 pounds, fingerling potatoes, unpeeled; 3 tablespoons, vegetable oil; 2 tablespoons, chopped fresh parsley; 2 teaspoons, grated lemon zest; 1 , garlic clove, minced; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated November/December 2019

Side Dishes

Potatoes

SERVES4

TIME1 hour

Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic

WHY THIS RECIPE WORKS

For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Covering the pan with foil to start helped the potatoes steam instead of ...

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