Roasted Fingerling Potatoes with Pecorino and Black Pepper
Appears in Cook's Illustrated November/December 2019
WHY THIS RECIPE WORKS
For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Covering the pan with foil to start helped the potatoes steam instead of ...