DIY Bitters Sugar Cubes

2 comments
By

Appears in Cook's Illustrated November/December 2019

Use any type of bitters to make these sugar cubes that add sweet, bubbly vibrance to champagne cocktails.

SERVES Makes 64 cubes

TIME 10 minutes, plus 24 hours drying

DIY Bitters Sugar Cubes

WHY THIS RECIPE WORKS

For sugar cubes with neat edges, we started by moistening the sugar with bitters and pressing it firmly into a 4-inch square. We cut the cubes with a knife and let them air-dry before storing them.

Print