Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
PUBLISHED NOVEMBER/DECEMBER 2019
WHY THIS RECIPE WORKS
To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs. Heating the beans caused their starches to hydrate, wh...